Authentic Southern Brazilian Churrasco.
All meats are specially prepared and grilled to perfection. Our Gauchos bring each particular cut, one by one, to your table and carefully slice each cut of meat to your liking. Service will continue until you wish to pause or you have had your fill.
FULL RODIZIO EXPERIENCE - INCLUDES HARVEST TABLE
Lunch: $31.95 (12 Cuts of Meat) $22.95 (10 Cuts of Meat) | Dinner: $49.95 and $36.95 (12 Cuts of Meat) Children 6 & under: Complimentary | Children 7 - 12: Half Price | Military : 10% Discount
HARVEST TABLE ONLY
Lunch: $19.50 | Dinner: $22.50
“PICANHA” - TOP SIRLOIN
The most traditional cut from Brazil. It is the prime part of the Top Sirloin. Seasoned with rock salt and grilled to perfection.
“PICANHA AO ALHO” - SIRLOIN WITH GARLIC
Our traditional cut from the Top Sirloin seasoned with garlic.
RIBEYE - BEEF ANCHO
One of the most popular cuts in the world, very flavorful and succulent, seasoned with sea salt.
“FILET MIGNON” - BEEF TENDERLOIN
Beef Tenderloin seasoned to perfection.
“FILÉ COM BACON” - FILET WRAPPED IN BACON
Beef Tenderloin wrapped in Bacon.
KANSAS STRIP LOIN
Our local Strip Loin cooked and seasoned to perfection
“FRALDINHA” - BOTTOM SIRLOIN
Juicy and delicious Bottom Sirloin cut with very distinctive marbling characteristics.
“ALCATRA”- TOP SIRLOIN
This special cut of the Top Sirloin is served very thin for the best texture and taste.
“COSTELA DE BOI” - BEEF RIBS
Juicy and tender, slow cooked Beef Ribs.
“CORDEIRO” - LAMB CHOPS
Lamb Chops marinated in our signature homemade recipe and served with fresh mint sauce on the side.
“CORDEIRO” - LEG OF LAMB
Our Leg of Lamb is marinated in our homemade secret recipe making it very tender and succulent.
“COSTELA DE PORCO” - PORK RIBS
Baby Back Ribs slowly roasted to perfection.
“LOMBO COM QUEIJO” - PORK TENDERLOIN WITH PARMESAN CHEESE
Pork Tenderloin with Parmesan Cheese, a perfect combination.
“BISTECA DE PORCO” - PORK CHOPS
Marinated with our own homemade secret recipe and then grilled to perfection preserving all the natural juices and flavor
“COXA DE FRANGO” - CHICKEN DRUMS
Marinated in a special blend of spices and grilled to preserve the natural juices
“PEITO DE FRANGO COM BACON” -CHICKEN WRAPPED IN BACON
Small pieces of Chicken Breast wrapped in thin slices of Bacon then grilled to perfection.
“LINGUIÇA” - PORK SAUSAGE
A blend of spices in this ground Pork Sausage perfectly cooked on skewers