TAKE OUT ENTREES
PICANHA HOUSE SPECIAL SANDWICH $13
The Noble part of the sirloin topped with cheese and special Porto sauce
on a fresh cheese bread, cheese and special sauce.
BEEF TENDERLOIN SKEWERS $18
Cooked to perfection tenderloin medallions served with a
side mixed green salad and mac & cheese.
OUR TRADITIONAL BRAZILIAN CHURRASCO PLATE $17
Sirloin steak slices, chicken wrapped in bacon, sausage and pork loin
grilled with Parmesan cheese. Served with two sides.
QUINOA SALAD $12.5
Mix quinoa, edamame, fresh corn toasted with a fresh mint
and scallions sauce. Served with either grilled shrimp or chicken.
CHICKEN SALAD $10
Grilled chicken, celery, raisins in a marinated cream dressing.
CAESAR SALAD $12
Romaine hearts, caesar dressing, toasted croutons,
Parmesan cheese with your choice of grilled chicken
breast or beef slices served with a rich Caesar dressing.
SHRIMP SKEWERS $14
Served with roasted vegetables and a scoop of mashed potatoes.
SPINACH DIP $9.5
Served with toasted crustiness, cucumber slices and celery.
CHEESE TRAY $17.5
Perfect to serve with your choice of wine. Three types of cheeses,
salami, Prosciutto and olives.
MINI FEIJOADA $18
Black beans, pork loin, sausage and bacon served with white rice,
collard greens, farofa, a spicy sauce, orange slices and fried bananas.
SHRIMP COCKTAIL $17
Six jumbo tiger shrimp with a homemade cocktail sauce.
GRILLED BEEF SHORT RIBS $16
Served with polenta and chimichurri sauce.
GRILLED SEA BASS $34
Served with smokey corn, mango and a roasted peppers relish
accompanied by our Harvest Table selection.
GRILLED SALMON $17
Grilled fresh salmon served with quinoa salad
and collard greens.
TAKE OUT SIDES
FRIED POLENTA $5
MACARONI & CHEESE $6
PASTA WITH MARINARA SAUCE $6
EGGPLANT PARMIGIANA $6.5
RICE AND BEANS $5.5
SMALL SALAD $6
WAFFLE FRIES (Regular or Sweet Potato) $7
CHICKEN SOUP TO GO (with two cheese breads) $5.5
CHEESE BREAD (Gluten Free)EACH $0.75