TAKE OUT ENTREES

PICANHA HOUSE SPECIAL SANDWICH $13
The Noble part of the sirloin topped with cheese and special Porto sauce
on a fresh cheese bread, cheese and special sauce.


BEEF TENDERLOIN SKEWERS $18

Cooked to perfection tenderloin medallions served with a
side mixed green salad and mac & cheese.


OUR TRADITIONAL BRAZILIAN CHURRASCO PLATE $17

Sirloin steak slices, chicken wrapped in bacon, sausage and pork loin
grilled with Parmesan cheese. Served with two sides.


QUINOA SALAD $12.5

Mix quinoa, edamame, fresh corn toasted with a fresh mint
and scallions sauce. Served with either grilled shrimp or chicken.


CHICKEN SALAD $10

Grilled chicken, celery, raisins in a marinated cream dressing.


CAESAR SALAD $12

Romaine hearts, caesar dressing, toasted croutons,
Parmesan cheese with your choice of grilled chicken
breast or beef slices served with a rich Caesar dressing.


SHRIMP SKEWERS $14

Served with roasted vegetables and a scoop of mashed potatoes.


SPINACH DIP $9.5

Served with toasted crustiness, cucumber slices and celery.


CHEESE TRAY $17.5

Perfect to serve with your choice of wine. Three types of cheeses,
salami, Prosciutto and olives.


MINI FEIJOADA $18

Black beans, pork loin, sausage and bacon served with white rice,
collard greens, farofa, a spicy sauce, orange slices and fried bananas.


SHRIMP COCKTAIL $17

Six jumbo tiger shrimp with a homemade cocktail sauce.


GRILLED BEEF SHORT RIBS $16

Served with polenta and chimichurri sauce.


GRILLED SEA BASS $34

Served with smokey corn, mango and a roasted peppers relish
accompanied by our Harvest Table selection.


GRILLED SALMON $17

Grilled fresh salmon served with quinoa salad
and collard greens.

TAKE OUT SIDES

FRIED POLENTA $5
MACARONI & CHEESE $6
PASTA WITH MARINARA SAUCE $6
EGGPLANT PARMIGIANA $6.5
RICE AND BEANS $5.5
SMALL SALAD $6
WAFFLE FRIES (Regular or Sweet Potato) $7
CHICKEN SOUP TO GO (with two cheese breads) $5.5
CHEESE BREAD (Gluten Free)EACH $0.75